A new gastronomic experience is stirring curiosity among food enthusiasts: a night-time supper club set in a hidden railway arch. Far from the city’s more traditional restaurant scene, this pop-up concept transforms an industrial space into an intimate venue for secret dinners. Each evening brings a different global street food theme, offering guests a taste of world flavours while preserving an air of exclusivity and adventure.
Upon arrival, diners are greeted by an inconspicuous entrance, their anticipation building as the hum of passing trains amplifies the sense of mystery inside. The raw architectural features of the arch—exposed brickwork, steel beams, and concrete flooring—are softened by candlelight and mismatched furnishings. The resulting ambiance straddles industrial edge and cosy warmth, encouraging guests to relax and engage with their surroundings.
The heart of these supper clubs lies in their connection between chef and diner. Each night features a rotating roster of chefs—many from acclaimed city restaurants—who temporarily swap fine-dining routines for the improvisational flair of street cuisine. Diners are invited to watch the chefs at work in an open kitchen, where the theatricality of food preparation often sparks lively conversation and curiosity among attendees.
Themes rotate weekly, with previous nights focusing on distinct culinary traditions such as Peruvian ceviche, Thai night markets, Nigerian jollof rice feasts, or Turkish meze spreads. According to organiser Olivia Masters, “We want to offer a culinary passport, transporting people to the world’s most vibrant food destinations without leaving the city.” The diverse line-up ensures that each event feels fresh and unrepeatable.
The menu format is intentionally collaborative. Diners sit at communal tables, often sharing platters, small plates, or bowls. This encourages interaction, with strangers becoming friends over shared bites and stories. As Sarah, a recent attendee, remarked: “I came for the food, but the real highlight was meeting such an interesting mix of people from all backgrounds.”
Reservation details are only revealed to ticket holders 24 hours in advance, intensifying the sense of suspense and surprise. Supper club regulars say this secrecy is part of the appeal, as it creates a buzz of anticipation and ensures every dinner feels like a clandestine discovery. The element of exclusivity lends an added layer of intrigue to each event.
Tickets are priced to be accessible, typically ranging between £35 and £50 per person, including multi-course meals and an innovative drinks pairing. The beverage menu is curated to complement the evening’s dishes, featuring craft beers, natural wines, and street-inspired cocktails. Non-alcoholic options are thoughtfully designed, incorporating regional ingredients such as hibiscus, tamarind, or coconut water.
From the chefs’ perspective, the unconventional venue allows for creative experimentation. “It’s liberating to step out of the typical kitchen and play with flavours I love,” shared guest chef Marcus Telford. He adds that the open format allows chefs to talk directly with diners, gather instant feedback, and tweak recipes based on live reactions—a rarity in traditional restaurant settings.
Beyond the unique food and social experience, the supper club serves as a platform for underrepresented culinary voices. Many participating chefs use the events to spotlight their heritage or regional specialties seldom found in mainstream UK dining. For example, one Ethiopian chef recently served injera and spiced lentils, sharing stories of cooking with her grandmother back home.
Feedback from attendees has been overwhelmingly positive, with many praising both the food and the atmosphere. According to a post-event survey, over 90% of guests expressed intent to return or recommend the supper club to friends. “It feels like you’re in on a secret,” said Jake, another patron. “You never know what to expect, but it’s always delicious and full of surprises.”
Looking ahead, organisers plan to expand the supper club format to include daytime workshops, pop-up markets, and chef collaborations with local artists. Their mission remains rooted in celebrating global street food, fostering culinary exchange, and building community—all within the industrial embrace of the railway arch. For adventurous diners, these secretive dinners offer an unforgettable night of culture, connection, and world-class food.